How it Works
Below is all the info you will need to sign up, order, pay, and receive your fresh produce!
Every week, an email is sent out with what is available at the plot
Sometimes there’s heaps of things, and other times there are limited quantities – so get in quick if you are after something in particular. From there you can order as much or as little as you like.
But first things first!
Make sure you have signed up to the weekly availability email:
How to order
Each Thursday morning the weekly email comes out. Inside this email is a list of all the available produce, as well as its price, and details of how to place your order. After ordering you will receive a confirmation of produce availability along with the full price of your order.
How to pay
If you are getting your produce delivered, you are welcome to pay in cash or bank transfer. Otherwise, once you receive the confirmation email and are picking up – it is easiest to pay (prior to pick up) by bank transfer to:
The Vege Plot 06-0241-0655809-00
You are most welcome to pick up your order any time after 10am Tuesday from:
Henry’s Parklands or
If you are an Oxford or Glentui customer we also offer pick up at the stall on a Friday or a Sunday. This is located at 1132 Ashley Gorge Road, Glentui.
Delivery is currently on a Tuesday. You can choose:
Tuesday morning 10-12pm or
Tuesday evening 5:30pm – 9pm
In the new season, this will likely move to Friday/Saturday.
Minimum cost of order is $20 for delivery.
Delivery costs $5 and is currently limited to central-ish Christchurch. Please email email@example.com to see if we deliver to your area.
Order cut off
The cut off for general orders is Sunday at 12pm, and the cut off for egg orders is currently Saturday 12pm – so if you would like eggs with your veges, make sure you get your full order in by Saturday!
If this all sounds pretty good, and if you haven’t already – head over to the sign up page!